Air Dried Slices, Dices and Shreds

It is used as a main ingredient of stackable chips (like Pringles and Jackers) and favourite South Asian snack (Aloo Bhujia).

Description

We offer a wide variety of dehydrated potato slices, dices or cubes and shreds for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling, slicing, dicing or shredding. Once rehydrated, they cook up as firmly as freshly prepared potatoes, which wins them favor with consumers who appreciate their real potato identity, flavor and texture.

Additional information

Rehydration

Rehydrate dehydrated potato pieces by covering with water, heating to 88°C and simmering until tender. Generally, rehydration time varies between 10 and 20 minutes depending on product size, specification and supplier. Always follow the manufacturer’s instructions for the dehydrated product you’re using, as rehydration specifications may vary.

Characterstics

Rehydrated Texture : Similar in shape, texture and appearance to fresh-cut potato pieces
Free Soluble Starch : Varies
Viscosity : Varies
Broken Cell Count: Very low
Cell Damage : Low
Additive : Optionally sodium acid pyrophosphate, sodium bisulfite, calcium chloride