Description
Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different. True potato flour produces a stickier product when liquid is added and is best used in small amounts to extend other flours. As far as particle size goes, granular potato flour will pass through a 40 mesh, or 420 micron, screen, while fine flour passes through an 80 mesh, or 177 micron, screen.